To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods
- Wednesday, October 13, 2021, 7:06
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SILVER SPRING, Md., Oct. 13, 2021 /PRNewswire/ — A cornerstone of the U.S. Food and Drug Administration’s public health mission is to reduce the burden of chronic disease through improved nutrition. As a nation, we are facing a growing epidemic of preventable, diet-related conditions…
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