Motif FoodWorks Collaborates with the University of Illinois at Chicago, University of Illinois at Urbana-Champaign to Improve the Sensory Experience of Plant-based Foods
- Tuesday, July 7, 2020, 5:09
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BOSTON, July 7, 2020 /PRNewswire/ — Motif FoodWorks, the ingredient innovation company making plant-based food better tasting and more nutritious, today announced partnerships with two leading universities in chemical and mechanical engineering—the University of Illinois at Chicago and…
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